JC's Hot ... Where Heat Meets Flavour. And their Hot Honey is a hit with us!
As a family owned and operated business the " JC's Hot " journey began in 2017 with the cultivation of peppers in the JC Pasche family's own backyard in Ancaster, Ontario. The joy of tending to, harvesting, and preserving their peppers sparked a passion in JC that soon evolved into a successful enterprise. Each product JC's Hot makes is characterized by its individual flavour profile and level of spiciness, catering to a wide range of preferences from sweet to savoury, and mild (sweet heat) to intensely hot (what we call blow your noggin' off).
JC's Hot - Hot Honey is infused with their fermented Habanero Sauce, made with a special blend of Habanero peppers, and locally sourced Ontario Honey. Habanero peppers rank as mid-range in the heat scale, coming in at 150,000 - 577,000 Scoville units.
A versatile Hot Honey to use in so many ways:
- glaze your meat & seafood dishes
- elevate your Charcuterie board, accompanied by a variety of cheeses
- enjoy with pizza, nuts, desserts, cocktails and more
And why are JC's Hot condiments different?
- all peppers are grown by JC's family in Ancaster, Ontario
- all their condiments use their specially "fermented" blend of peppers to make a mash, bringing out the heat and rounding out the flavours of the peppers
At Ontario Honey House we also carry JC's Hot - Hot Honey Dijon Mustard, Apricot Pepper Jelly, Mixed Habanero Hot Sauce and Mixed Scorpion Hot Sauce.
