The Fresh Honey Cookbook, by Laurey Masterson

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From the Publisher:

"With 84 recipes that highlight a different honey varietal for each month of the year, author Laurey Masterson showcases the versatility of this incomparable natural sweetener. The late Laurey Masterton was a beekeeper, café owner, caterer, and chef/spokesperson for The National Honey Board who enthusiastically taught the benefits of using and eating local ingredients. She grew up in Vermont and lived in North Carolina where she started Laurey’s Café."

An informative cookbook, with loads of information about honey types and uses.

208 pages, Paperback

NOTE: Books are subject to only 5% tax ... a nice savings for book lovers.

The Fresh Honey Cookbook, by Laurey Masterson

The Fresh Honey Cookbook, by Laurey Masterson

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