JC's Hot ... Where Heat Meets Flavour. And their Apricot Hot Pepper Jelly is a hit with us!
As a family owned and operated business the " JC's Hot " journey began in 2017 with the cultivation of peppers in the JC Pasche family's own backyard in Ancaster, Ontario. The joy of tending to, harvesting, and preserving their peppers sparked a passion in JC that soon evolved into a successful enterprise. Each product JC's Hot makes is characterized by its individual flavour profile and level of spiciness, catering to a wide range of preferences from sweet to savoury, and mild (sweet heat) to intensely hot (what we call blow your noggin' off).
JC's Hot - Apricot Hot Pepper Jelly features dried apricots and red onions, and is infused with their fermented pepper sauce, made with a special blend of Habanero and Jalapeno peppers, and locally sourced Ontario Honey. Habanero peppers rank as mid-range in the heat scale, coming in at 150,000 - 577,000 Scoville units. Gluten free.
A versatile Apricot Red Pepper Jelly to use in so many ways:
- glaze your chicken, shrimp, salmon, wings & more
- enjoy with cream cheese, brie, boursin or any other cheese you love
- elevate your Charcuterie boards
And why are JC's Hot condiments different?
- all peppers are grown by JC's family in Ancaster, Ontario
- all their condiments use their specially "fermented" blend of peppers to make a mash, bringing out the heat and rounding out the flavours of the peppers
At Ontario Honey House we also carry JC's Hot - Hot Honey, Hot Dijon Honey Mustard, Mixed Habanero Hot Sauce and Mixed Scorpion Hot Sauce.
