Ontario honey is naturally ferment into small batch honey vinegar. Started as a mead, it is then fermented into natural, living, vinegar, and aged for six months before bottling. 200ml
Tasting Notes:
A medium bodied vinegar with top notes of green fruit and a subtle base of warm, aromatic honey. Bright acidity in the finish. Excellent on salads and as a base in marinades. 200ml
